Skip to content

Biofortified

Stronger Plants, Stronger Science, and Stronger Communication

  • Home
  • About
    • About Biofortified
    • Meet our Experts
    • About Frank N. Foode™
  • Contact
    • Contact Biofortified
    • Join Our Mailing List
    • Biofortified Opportunities
  • Biofortified Blog
    • All Posts
    • Comment Policy
    • Write for the Biofortified Blog
  • Resources
    • Plant Plushies™
    • Biotech Companies
    • Biotech Traits
    • Calendar of Food and Ag Events
  • GENERA
    • GENERA Home
    • History of GENERA
    • GENERA FAQ
    • GMO studies with independent funding
    • Evaluating Bias
    • GMO Risks
    • Submit a Study
  • Support Us
  • Toggle search form

All you wanted to know about induced mutations in crop breeding

Posted on July 22, 2010 By 1 Comment on All you wanted to know about induced mutations in crop breeding

SeedQuest – Central information website for the global seed industry


FAO publication: Induced Plant Mutations in the Genomics Era



Source: Food and Agriculture Organization of the United Nations (FAO)
Rome, 2009
Induced Plant Mutations in the Genomics EraPreface
The year 2008 marks the 80th anniversary of mutation induction in plants. The application of mutation techniques, i.e. Gamma-rays and other physical and chemical mutagens, has generated a vast amount of genetic variability and has played a significant role in plant breeding and genetic studies. The widespread use of induced mutants in plant breeding programmes throughout the world has led to the official release of more than 2,700 plant mutant varieties. A large number of these varieties (including cereals, pulses, oil, root and tuber crops, and ornamentals) have been released in developing countries, resulting in enormous positive economic impacts.

During the last decade, with the unfolding of new biological fields such as genomics and functional genomics, bioinformatics, and the development of new technologies based on these sciences, there has been an increased interest in induced mutations within the scientific community. Induced mutations are now widely used for developing improved crop varieties and for the discovery of genes, controlling important traits and understanding the functions and mechanisms of actions of these genes. Progress is also being made in deciphering the biological nature of DNA damage, repair and mutagenesis. To this end, the International Symposium on Induced Mutations in Plants was organized by the International Atomic Energy Agency (IAEA) and the Food and Agriculture Organization (FAO) of the United Nations through the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.


The Symposium comprised an open session, two plenary sessions and ten concurrent sessions, covering topics from induced mutations in food and agriculture, plant mutagenesis, genetic diversity, biofortification, abiotic stress tolerance and adaptation to climate changes, crop quality and nutrition, seed and vegetatively propagated plants, gene discovery and functional genomics. A workshop on low phytate rice breeding was also organized. About 500 participants from 82 Member States of the IAEA and FAO, and nine international organizations/institutions attended the Symposium, with a good balance between the private and public sector, as well as developing and developed Member States. The Symposium received valuable assistance from the cooperating organizations and generous support from the private sector, for which the sponsoring organizations are most grateful.

This publication is a compilation of peer-reviewed full papers contributed by participants. They were either oral or poster presentations given in different sessions except Concurrent Session 3 (which will be compiled by the Human Health Division in a separate publication). These papers not only provide valuable information on the recent development in various fields related to induced mutations, but also on the social and economic impact of mutant varieties worldwide. Therefore, these Proceedings should be an excellent reference book for researchers, students and policy makers for understanding applications of induced mutations in crop improvement and biological research.

Qu Liang
Director
Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
IAEA

Download the full version (6,302 Kb)

Contents

Preface
Table of Contents
Opening Remarks
Opening Remarks
Summary of the FAO/IAEA International Symposium on Induced Mutations in Plants
Closing Statement
A Summary of the International Symposium on Induced Mutations in Plants

(
Download – 544Kb)
Opening Session
(
Download – 181Kb)
Plenary Session 1
(
Download – 511Kb)
    Induced Mutations In Food and Agriculture
Concurrent Session 1
(
Download – 579Kb)
    Mutation Enhancement of Genetic Diversity and Crop Domestication
Concurrent Session 2
(
Download – 365Kb)
DNA Damage, Repair and Genome Stability
Concurrent Session 4
(
Download – 452Kb)
Induced Mutations for Traits that Affect Abiotic Stress Tolerance and Adaptation to Climate Change
Concurrent Session 5
(
Download – 773Kb)
Induced Mutations for Enhancing Crop Quality and Nutrition
Concurrent Session 6
(
Download – 462Kb)
New Techniques and Systems for Mutation Induction
Concurrent Session 7
(
Download – 252Kb)
High Throughput Techniques for Mutation Screening
Concurrent Session 8
(
Download – 945Kb)
Mutation Induction and Breeding of Ornamental and Vegetatively Propagated Plants
Concurrent Session 9
(
Download – 178Kb)
Induced Mutations in Seed Crop Breeding (1)
Concurrent Session 10
(
Download – 1,015Kb)
Induced Mutations in Seed Crop Breeding (2)
Plenary Session 2
(
Download – 1,172Kb)
Induced Mutations in the Genomics Era: New Opportunities and Challenges

More news from: FAO (Food and Agriculture Organization)



Website: http://www.fao.org
Published: July 21, 2010

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook

Like this:

Like Loading…

Related

Syndicated Tags:biofortified, Genetics, Safety and Regulations

Post navigation

Previous Post: Field season
Next Post: Genetically Modified Foods Could Be A Solution To The Effects Of Climate Change

Related Posts

In the culture war of fact: lead with the values Syndicated
Chaotic UN decision making part of the human welfare problem Syndicated
2.4 billion extra people, no more land: Era of Cheap food over? Syndicated
GMO Statistics Part 11: To find a harm you have to measure harm Syndicated
Evolution of Fruit Shape in Tomato Syndicated
From Quackwatch:FDA Orders Dr. Joseph Mercola to Stop Illegal Claims Syndicated

Comment (1) on “All you wanted to know about induced mutations in crop breeding”

  1. Pingback: Frankenfood Fears « Skeptical Vegan

Leave a Reply Cancel reply

Copyright © 2026 Biofortified.

Powered by PressBook Masonry Dark

%d