Field season is upon us, and the tassels are hot and heavy. Don’t worry, readers of Biofortified, there will be more posts to come, once Karl and Anastasia come back from pollinating the next generation. I’ve already been pollinated so I get to relax.
In the meantime, check out the great post Breeding, Biotech and Bulls from our newest contributor, Matt.
Too bad those Solanum mammosum (not gonna use the common name here :)) aren’t edible, they sure are neat.
Oh no, Frank. You’re not getting out of this madness… remember you’ve been invited to be a guest of honor in these here parts. 🙂
Thanks for letting folks know what is going on. Today was 7 am to 5 pm, with half an hour for lunch. Tomorrow might be longer…