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Tag: labeling

Why did Proposition 37 Fail?

Why did Proposition 37 Fail?

Commentary

The FDA, The FBI, and Prop 37

News
Interviews: Getting the facts on Proposition 37

Interviews: Getting the facts on Proposition 37

Talks & Interviews
Proposition 37 interviews – call for questions!

Proposition 37 interviews – call for questions!

Talks & Interviews

GMO Labeling And “The China Scenario”

Written by Steve Savage When asked, “Do you want foods that contain GMOs to be labeled?” most US consumers say, “Yes.”  To those unfamiliar with the food system, this sounds like a simple request.  The reality is that GMO labeling would be very complicated because it involves “negative identity preservation in low value, commodity channels.”…

Read More “GMO Labeling And “The China Scenario”” »

Commentary

What Should We Know About Foreign Genes In Our Food?

Written by Steve Savage In a recent email exchange about the merits of mandatory “GMO labeling,” I was asked this question: “Why shouldn’t we be able to know what foreign genes are in our food?”  It seems like a reasonable question to most people.  After all, we are the customers; don’t we have a right to…

Read More “What Should We Know About Foreign Genes In Our Food?” »

Science & Society

GE Survey: More believe safe than not, most undecided

In 2010, Thompson Reuters released a survey* (PDF) of public attitudes toward genetically engineered food in the US. They had several significant findings, some of which should be fairly obvious, but some are real eye-openers. The questions were straight-forward and the raw data was posted online, but there was a distinct lack of visual representations…

Read More “GE Survey: More believe safe than not, most undecided” »

Commentary

The organic halo alters food and exercise choices

Written by Colby Vorland Nutrient-based claims on food labels are shown in some research to promote calorie underestimation.  This is often called the health halo effect; certain buzz words associated with what people consider healthy cause them to overgeneralize other attributes of a food, downplay the number of calories, and not pay as much attention…

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Food

Ethics of Labeling

We’ve discussed labeling many times at Biofortified, usually looking at things from a practical perspective, such as in the posts What’s in a label? and Labeling GMOs. I argue that anything that is scientifically proven to be a hazard should be a mandatory label. For example, a label that a product contains nuts is justified by severe allergic…

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Science

The US government is at it again!

…. or is it? In Proposed US law to mandate GMOs?, I posted the actual text of the The Global Food Security Act of 2009, S.384, introduced by Senators Richard Lugar (R-IN) and Robert Casey (D-PA), in response to authors of blog posts and petitions that didn’t quite seem to have read it before getting all…

Read More “The US government is at it again!” »

Science

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