Government shutdown’s lasting impacts

government shutdown

Recently, the United States endured the longest government shutdown in the nation’s history. For 35 days, without a federal budget passed by Congress and signed by the President, non-essential employees were furloughed and entire agencies were closed. The impacts of the shutdown were far-reaching, impacting the lives of many Americans, and still more people abroad. As the shutdown closed the offices of the USDA, FDA, National Science Foundation, and more, it caused great harm to scientific research, especially agricultural research.

One of the largest and most diverse agriculture-related scientific conferences, the Plant and Animal Genome XXVII Conference, was a microcosm of these impacts. Important sessions were canceled, researchers were blocked from attending, and meetings were missing important collaborators.

I sat down to talk about it with Jason Williams, the Assistant Director of External Collaborations and Lead of CyVerse EOT at Cold Spring Harbor Laboratory. Williams found himself at the center of efforts to help the conference cope with the gaps in the program, and saw how much harm the shutdown caused to US science and its position in the international scientific community. The shutdown may be over now, but its impacts will persist.

Impacts on science and people

While my current research is federally-funded, it was not directly impacted by the shutdown. But colleagues at my institution and nearby agricultural research stations had their work interrupted. And I’ve seen the impacts of previous shutdowns at the USDA offices in Madison, WI, and Asheville, NC.

Funding and access to research facilities is not a faucet that you can turn on and off at will. Research works best when funding is a consistent stream that allows scientists to plan, conduct, present, and maintain their research. That especially goes for the live plants, animals, microbes, and more that must be kept alive! I guarantee that some scientists were sneaking into greenhouses, barns, and more to keep the shutdown from destroying their work, even though they were not getting paid.

The people who dedicate their lives to doing scientific research in service of the public were not only let down, demoralized, and directly harmed by the recent shutdown, so were farmers, travelers, voters, and anyone who benefits from investments in science. (Hint: that’s you.) Internationally, it lowers the reliability of US science, and that’s a barrier to progress that is far more real than the debated barrier that led to this event.

How did the shutdown affect your research? Your farm? Tell us about it in the comments.

More impacts of the government shutdown

Arctic Apples Update at SynBioBeta

Arctic Apples are coming out in stores this fall. These apples are genetically engineered not to turn brown when sliced or juiced. At the SynBioBeta conference in San Francisco, Karl Haro von Mogel sat down with Neal Carter, President of Okanagan Specialty Fruits, which created the apple. Karl asked him questions about what customers thought about their new apples, where people can find them, the new varieties of Arctic Apples being developed, and if they are working on a non-browning avocado.

Learn more

To find out more about the Arctic Apple, see this Q/A from 2012, and this video interview from 2013. Our Sustaining Members also get access to the Members Exclusive Extended Interview, which is 27 minutes long. In the extended interview you’ll also hear about interactions between Genotype and Environment, licensing of apple varieties, and whether we might also see Arctic Apples in McDonalds!
Go here for more information on Member Premiums:
https://atomic-temporary-156907985.wpcomstaging.com/support/membership/

Arctic Apples Update at SynBioBeta – Members Exclusive Extended Interview

Arctic Apples are coming out in stores this fall. These apples are genetically engineered not to turn brown when sliced or juiced. At the SynBioBeta conference in San Francisco, Karl Haro von Mogel sat down with Neal Carter, President of Okanagan Specialty Fruits, which created the apple. Karl asked him questions about what customers thought about their new apples, where people can find them, the new varieties of Arctic Apples being developed, and if they are working on a non-browning avocado. In this extended interview you’ll also hear about interactions between Genotype and Environment, licensing of apple varieties, and whether we might also see Arctic Apples in McDonalds!


This video contains the full 27-minute interview, available only for our Sustaining Members.
Thank you for being a Sustaining Member! Go here for more information on Member Premiums:
https://atomic-temporary-156907985.wpcomstaging.com/support/membership/
To find out more about the Arctic Apple, see this Q/A from 2012, and this video interview from 2013.

Glyphosate, breast milk, science and conflict

Last year while driving across the country, I made a slight detour northward to visit the city of Moscow, Idaho. I met up with Professor Shelley McGuire at Washington State University and two other members of her team, Kimberly Lackey and Bill Price, who together published the study that showed that breast milk did not contain glyphosate, the active ingredient in Roundup. It was a simple and scientifically straight-forward series of experiments, and was confirmed by a separate research team in Germany. Scientifically this was uncontroversial, but Dr. McGuire’s team became embroiled in controversy because some organizations found it inconvenient for their political campaigns against the chemical.

The threatening postcard I received, similar to the one mailed to Shelley McGuire.

Organizations like Moms Across America and Sustainable Pulse attacked her reputation and her research, while USRTK submitted records requests for all her correspondence. This study was so important that they gave her both barrels. Meanwhile, she was open, patient, and wanted to answer people’s questions. Followers of these organizations even got upset when their moderators deleted her civil answers to their questions. It became apparent that they didn’t even want their followers to learn from this study.
At the height of it all, Shelley received a harassing postcard. With a combination of bad photoshop skills and maximum creepiness, someone sought to harass her by snail mail. We know of only one other scientist who has received such an illuminating treatise on productive dialog – me*. The Boston postal artisan even wrote “Thanks for the support” in German, giving it an original charm it desperately needed. When people lash out at scientists with such hateful, tasteless, confused artifacts, it means that they are revealing parts of the universe that are dangerous to their identity.
In Moscow, we sat down and had a great chat about the study, its methods, interpretations, funding, and public reactions. I also described my visit to Covance in Madison, WI, which is the company that did some of the glyphosate detection experiments. I learned that conflicts of interest are not always what they seem. Dr. McGuire’s research was thorough, confirmed, and influential for public policy – everything that the organizations who attacked her were not. This contrast was also explained in Food Evolution (see my review here), which you should see if you haven’t yet done so.
In all these serious considerations of glyphosate, breast milk, science and conflict, we found some good opportunities to laugh. Give it a watch, and tell us what you think! After all, no subject is too heavy to grab a refreshing drink, sink into a comfy couch and have a nice evening chat.
 

Reference:

McGuire, MK et al. Glyphosate and aminomethylphosphonic acid are not detectable in human milk. Am J Clin Nutr. 2016 May;103(5):1285-90. doi: 10.3945/ajcn.115.126854
http://ajcn.nutrition.org/content/early/2016/03/30/ajcn.115.126854.abstract
“Our data provide evidence that glyphosate and AMPA are not detectable in milk produced by women living in this region of the US Pacific Northwest. By extension, our results therefore suggest that dietary glyphosate exposure is not a health concern for breastfed infants.”
*After publishing this article, several other individuals have come forward and reported to have also received a version of the skull-and-crossbones postcard. Mary Mangan published a Storify cataloguing them as they come forward.

Better Know a Scientist: Weed Scientist Dr Lynn Sosnoskie

We’re in for a special treat today: one of my favorite tweeple, Dr Lynn Sosnoskie, has graciously accepted an interview for “Better Know a Scientist”. Dr Sosnoskie is a scientist at UC Davis’ Plant Science Department where she does research on weed control. She has a PhD in weed science from Ohio State and has done research at University of Wisconsin, as well as the University of Georgia.
Continue reading “Better Know a Scientist: Weed Scientist Dr Lynn Sosnoskie”

The Future of Food

Surreal food by Stefan Schweihofer via PixaBay.
Surreal food by Stefan Schweihofer via PixaBay.

I had the amazing opportunity this past weekend to moderate a panel on the Future of Food at the Escape Velocity conference hosted by the Museum of Science Fiction in Washington, DC. It was a pleasure to have a diverse panel (panelist bios are below) where we all had different perspectives to bring to the discussion.
I think my favorite part was the audience participation, with many excellent questions and comments. We ran 1 hour and 15 minutes but it could have been a whole day event, so I wanted to bring the discussion here.
Continue reading “The Future of Food”

Glowing Plants Interview – Member Exclusive (30 min)

Last Summer, I had a chance to sit down with Anthony Evans, who spearheaded the Glowing Plants project that blew everyone away with their Kickstarter fundraiser. Their goal was to use biotechnology to create plants that could glow in the dark – so I wanted to find out how far along they have come.
Thanks to your generous contributions, you can watch the full-length interview below as one of our Member Premiums! The edited interview can also be watched here.


Interview with Antony Evans – Glowing Plants – Member Exclusive Extended Interview from Biofortified on Vimeo.

Glowing Plants Interview

Last Summer, I had a chance to sit down with Anthony Evans, who spearheaded the Glowing Plants project that blew everyone away with their Kickstarter fundraiser. Their goal was to use biotechnology to create plants that could glow in the dark – so I wanted to find out how far along they have come.


This interview was made possible through the generous contributions of our Sustaining Members. If you would like to see more things like this, please consider becoming a Sustaining Member today! Besides supporting our science outreach, you will get access to our Member Premiums. Members at the $5/month level can access the full 30 minute interview here!

Better Know a Farmer: No-Till Expert Bill Crabtree

In this issue of “Better Know a Farmer”, I contacted Bill Crabtree to learn about “no-till farming”. If you’re saying to yourself, “No-till? What are you waiting for? Till when? It doesn’t make sense” then you’re not alone. Bill has an awesome website which highlights his expertise in this field (get it?? Field? Because he’s also a farmer? Amazing pun!!). He lives in Western Australia (WA), but he provides consulting services worldwide helping farmers adopt no-till farming. He’s actively engaged in social media using the very apt twitter handle @NoTillBill, so we “met” through Twitter and he kindly agreed to answer my questions, both serious and humorous, on no-till farming.
Continue reading “Better Know a Farmer: No-Till Expert Bill Crabtree”

Better Know a Scientist: Rice Research Scientist Dr Nir Oksenberg

In this month’s “Better Know a Scientist”, I’m interviewing Dr Nir Oksenberg. He works in a lab that actually makes transgenic crops! Nir’s career seems to have taken a very windy road: he completed his PhD at UCSF studying a gene implicated in autism, but is doing his post-doc in Dr Pamela Ronald’s lab at UC Davis (if you aren’t familiar with Dr Pamela Ronald, please view her TED talk or her book “Tomorrow’s Table”. Her book is a fantastic read for anyone interested in learning about genetically modified crops and organic food). We “met” over the internet, when he kindly sent me an encouraging email on one of my articles. I have yet to take him up on his offer of visiting the lab in Davis, mostly because my kid would probably knock over someone’s research project or trample on a crop that took a few years to make.
Continue reading “Better Know a Scientist: Rice Research Scientist Dr Nir Oksenberg”