Written by Sujatha Venkataramani As I was reading the column in the current issue of Nature by Brian Heap on Europe’s stance on GM crops, I wanted to update myself more on the developments that are currently ongoing in this…

Written by Sujatha Venkataramani As I was reading the column in the current issue of Nature by Brian Heap on Europe’s stance on GM crops, I wanted to update myself more on the developments that are currently ongoing in this…
There's a new genetically engineered potato in town that doesn't brown when cut or fried, nor does it make acrylamide. J. R. Simplot Company petitioned the USDA to deregulate their Innate™ potatoes, and the public comment period has just been…
Read More Q&A with Haven Baker on Simplot’s Innate™ Potatoes
Written by Kevin Folta Recently at the International Horticultural Congress in Lisbon, Portugal, a workshop was dedicated to transgenic crop biology and its integration with public perception. As mentioned in previous posts, the central theme is to placate the misinformed…