In this post, we look at a variety of plant-based and animal-based burgers, comparing nutrition, price, and other characteristics.
Anastasia Bodnar
Anastasia is a science communicator and multidisciplinary risk analyst with a career in federal service. She has a PhD in plant genetics and sustainable agriculture from Iowa State University.
Anastasia's writing with SciMoms is conducted in her personal capacity, and the views expressed do not represent the views of the USDA.
We need GMO salmon
Nick Saik encourages viewers to "do something real for science today" by using Richard's template to contact your grocery store and ask for fast-growing genetically engineered salmon.
WordPress Tutorials
These WordPress tutorials, including how to use Google Docs to write collaboratively, will help science communicators get started.
Present like a boss
Not everyone can deliver an impactful scientific presentation. This article collects some tips and links to help you give scientific presentations like a boss.
Happy birthday, Norm!
Today is the 105th anniversary of Norm Borlaug's birth. He lived a life of service, becoming of humanity's greatest people. Learn about him in these videos and articles.
Sustainability, animal welfare, and Easter eggs
Eggs are nutritious, delicious, and sustainable. A philanthropic group looks to solve welfare concerns about culling male chicks.
GMO Pie for Pi Day
To celebrate Pi Day, what pies might feature GMOs as the main ingredient? Here are some recipes to try!
Fast-growing genetically engineered salmon approved
The US FDA finally allows sale of fast-growing genetically engineered salmon. What are impacts of the fish on human health and the environment?
Support GM Wheat Trials
Researchers in England developed GM wheat with higher levels of iron. Support GM wheat trials by sending your comments by 4 March 2019 to Defra.
AAAS award misstep could be an opportunity
AAAS awards glyphosate researchers then recants amid outcry. How did this happen and how can AAAS change for the better?