In this month’s “Better Know a Scientist”, I’m interviewing Dr Nir Oksenberg. He works in a lab that actually makes transgenic crops! Nir’s career seems to have taken a very windy road: he completed his PhD at UCSF studying a…
Read More Better Know a Scientist: Rice Research Scientist Dr Nir Oksenberg
Over the course of the past few months, several GMO researchers and/or advocates had their emails seized under Freedom of Information Acts (FOIA). The requests to view the emails came from US Right to Know (USRTK), an organization who is…
The SAFE act (Safe and Accurate Food Labeling Act) or HR 1599 seeks to regulate labeling of GMOs. It recently passed the House and is currently in the Senate. In this post, I'd like to explore the highlights of the bill…
This week in “Better Know a Scientist”, I’m interviewing entomologist Amelia Jordan. Amelia graduated with her MSc in Entomology from Washington State University in 2014 where she studied the presence of native bees in alfalfa seed fields. If you missed…
Read More Better Know a Scientist: Entomologist Amelia Jordan
In the debate surrounding GMOs, a statement that is often made is that many countries have banned transgenic crops, which suggests that they are not safe. Here's an example from the Non-GMO Project's website: "Most developed nations do not consider GMOs…
This week in “Better Know a Scientist”, I’m interviewing Estefania Elorriaga. She’s in the midst of her PhD in Dr Steven Strauss’ lab in the Department of Forest Ecosystems and Society at Oregon State University. She is doing research on…
Over the past few months, there have been several big stories on the labeling of GMOs: Chipotle, a chain of restaurants popular in the United States declared that they were going to eliminate GMOs from their menu. A perhaps more…
When discussing transgenic crops, I regularly get asked to provide a paper that “proves” that GMOs are safe. Whether you want proof that biotech crops, organic bananas, or conventional peaches are safe, I cannot provide you with such a paper.…
A January 2015 survey conducted by agricultural economists at Oklahoma State found that 82% of Americans want their food labeled if it contains GMOs. The same survey found that 80% of Americans want their food labeled if it contains DNA. I've been…
This is the first in a new series called "Better Know a Scientist". The goal of these interviews will be for scientists to share their research, for us readers to gain more knowledge in a field we may not be…
Read More Better Know a Scientist: Entomologist Erfan Vafaie
