Skip to content

Biofortified

Stronger Plants, Stronger Science, and Stronger Communication

  • Home
  • About
    • About Biofortified
    • Meet our Experts
    • About Frank N. Foode™
  • Contact
    • Contact Biofortified
    • Join Our Mailing List
    • Biofortified Opportunities
  • Biofortified Blog
    • All Posts
    • Comment Policy
    • Write for the Biofortified Blog
  • Resources
    • Plant Plushies™
    • Biotech Companies
    • Biotech Traits
    • Calendar of Food and Ag Events
  • GENERA
    • GENERA Home
    • History of GENERA
    • GENERA FAQ
    • GMO studies with independent funding
    • Evaluating Bias
    • GMO Risks
    • Submit a Study
  • Support Us
  • Toggle search form

Apple Breeding

Posted on June 14, 2011 By Karl Haro von Mogel 1 Comment on Apple Breeding

Do you like Honeycrisp apples, and have you ever wondered what it takes to breed delicious fruits like that? Well in April, UW-Madison was paid a visit by Jim Luby from the University of Minnesota, the apple (and wine grape) breeder who released the Honeycrisp apple. After his seminar, I got a chance to sit down with him and talk about his career in plant breeding – with a camera, of course. I present to you the latest installment of my Fields of Study video series: Apple Breeding with Jim Luby!


This will be the last video* I will produce for this series with Dick Geier, at Merit Media here at UW-Madison. He was always climbing on top of things like ladders in greenhouses, the back of my truck, a cart in the back of a classroom, and a corn detasseling tractor and potato harvester, or crawling through rows of corn. His eye for interesting camera angles, ear for matching music, and editing style and professionalism and efficiency is amazing. His work added a level of quality and interest to the videos that I can only aspire to. I wish him a happy retirement – and hope he will always find ways to keep busy with his creativity!
Dick points while Clark gets ready to shoot

*There will be more videos in this series.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook

Like this:

Like Loading…

Related

Food, Science Tags:Apple, fruits and veggies, Genetics, Plant Breeding

Post navigation

Previous Post: What’s Cooking, Uncle Sam?
Next Post: Genetic family trees show the German outbreak of E coli is a member of small family of germs called EAEC — that includes an African germ — and is distinct from EHECs

Related Posts

I write letters: Urban myths about HR 875 Science
Fish protein – ideal candidate for genetic engineering? Food
EWG Shopper's Guide to Pesticides Dirty Dozen Clean Fifteen Details on the Dirty Dozen Commentary
Risk assessment and mitigation of AquAdvantage salmon Science
Help GENERA by submitting links to outside analyses! Science
The history of patenting life Science

Comment (1) on “Apple Breeding”

  1. akanbi gbolahan says:
    June 14, 2011 at 12:49 pm

    i am interested in this because i am an undergraduate in plant breeding in the university of agriculture abeokuta nigeria.

    Loading...
    Reply

Leave a Reply Cancel reply

Copyright © 2026 Biofortified.

Powered by PressBook Masonry Dark

Loading Comments...
%d