Tag: RNA
Why did The Atlantic publish this piece trying to link miRNAs and GMOs?
Editor’s note: republished with permission from The Biology Files. By Emily Willingham A study from a Chinese group led by Chen-Yu Zhang of Nanking University and published in Cell Research, has uncovered the fascinating result that when people eat rice, they can absorb microRNAs (miRNAs)–tiny sequences of RNA–from the rice into the blood. These rice-originating miRNAs…
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