What if premium coffee, gourmet chocolate, fine California wine, bananas, or not-from-concentrate orange juice become costly or scarce? Would that matter to you?
Evidence Stacking Up Against Biotechnology Critics
Editors Note: republished with permission from http://www.technologyandpolicy.org. By Calestous Juma Critics of agricultural biotechnology have long maintained that the technology is unsuitable for small-scale farmers and harmful to the environment. But according to newly-released adoption rates, evidence is pointing in…
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