The ‘Frankenfoods’ debate is coming to your dinner table. Just last month, a mini-war developed in Europe, when the European Union’s chief scientist, renowned biologist Anne Glover, said that foods made through genetic engineering, such as soy beans—about 80 percent of…
Recently, a number of very informative article about global food security, genetically engineered crops and the CA labeling initiative have been published. Here I provide links to a few: Food Crises and Technological Phobia « Biofortified. GMO Crops: To…
Read More Food Crises and Technological Phobia « Biofortified
Journalist Kevin Kloor discusses the spread of disinformation about GMOs The latest, most egregious example is a report with an Orwellian title, “GMO Myths and Truths” via Collide-a-scape » Blog Archive » Collide-a-scape >> Look Beyond the Scientific Veneer of…
Read More Look Beyond the Scientific Veneer of that GMO Report
