Saving Citrus starts with historic tree dedication

citrus tree

A Parent Washington Navel Orange tree was donated to the historic Mission Inn in Riverside, California by the International Organization of Citrus Virologists (IOCV) on Tuesday, February 12, 2019. IOCV was founded at UC Riverside in 1957 and this gift celebrated the return of more than 200 citrus scientists. The lunchtime ceremony marked another restoration achievement for the Friends of the Mission Inn organization, and the start of the Sixth International Research Conference on Huanglongbing (IRCHLB).

Huanglongbing (HLB, also known as Citrus Greening) is the most devastating disease of citrus. In 2017, HLP reduced Florida citrus production by 70%. Approximately 600 researchers from 23 different countries gathered in Riverside to share research on this devastating disease, their progress toward understanding it, and create solutions for this calamitous pathogen spreading around the world, including California.

The story of the Parent Navel Orange trees

The tree dedication was steeped in historical significance. Riverside was built on the boughs of citrus trees, which in turn helped build California. Early American settlers who moved across the continent to found Riverside on the banks of the Santa Ana river needed a successful agricultural crop. Irrigation from the river allowed oranges to thrive early in Riverside’s history. In 1873, Eliza and Luther Tibbets imported two seedless navel orange trees from the US Department of Agriculture in Washington, DC. They became known as “Parent Navel Orange” or Washington Navel orange, one of which still stands today.

saving historic citrus
President Theodore Roosevelt participates in the Parent Navel Orange tree planting ceremony at the Mission Inn in 1903.

From the two parent navel orange trees brought to Riverside, an industry was born. Called the “second gold rush”, 20,000 acres of citrus trees gave Riverside the highest per-capita income in the entire country in just 20 years. Together with Valencia oranges that grew well in the aptly-named Orange County, the Washington Navel Orange reached a wide market when refrigerated railroad cars arrived in 1904.

In 1902, one of the two Parent Navel Oranges was transplanted to a small park in downtown Riverside. It endured bouts of gummosis that girdled the tree, but was ultimately saved by UC Riverside plant pathologists. The second parent navel was transplanted to the Mission Inn in 1903 with the participation of President Theodore Roosevelt, but declined and died in 1922. It was replaced by an 11-year-old descendant, planted in 1915.

It is important to highlight that at the time of the Parent Navel introduction Riverside had a large Asian-American community. Citrus was cultivated in Asian countries such as China for centuries prior to its arrival in the Americas, so the knowledge and know-how of the Asian immigrant population was critical for the success of the California citrus industry. Another critical factor for the success of citrus in Riverside was the help by the native population, the Cahuilla people. Their intimate knowledge of the land, weather patterns, and water resources was instrumental for the early establishment of the citrus groves. Cahuilla Bird Singers were present at the opening ceremony of the 6th IRCHLB and welcomed the conference delegates from around the world.

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The Professor George Dentmyer Descendant Parent Navel orange tree, credit: Karl HvM

Citrus lines depend on their parents

In citrus, like many other tree crops, successful varieties are propagated by cuttings (budwood or buds) that are clones of the original tree. But unlike other tree crops like apples or walnuts, many citrus varieties are difficult to breed new varieties. Familiar citrus fruits like sweet oranges, persian limes, and grapefruits are unique hybrids of several ancestral species.

Many popular new varieties are “bud sports”, or branches of a tree that spontaneously mutated and carry new traits. The seedless navel orange was a mutant that was discovered on Selecta sweet oranges in Bahia, Brazil. The recently popular pink-fleshed cara cara orange was a mutant discovered on a navel orange tree.

Befriending the Friends of the Mission Inn

After the ceremony in the Mission Inn, I met with members of the Friends of the Mission Inn organization over tortellini salad and citrus salmon with generous amounts of iced tea. They spoke of their their work preserving and restoring historical objects at the Mission Inn. Now approaching its 50th anniversary as a volunteer-driven organization, they recounted the myriad achievements over the years, the tree dedication being their most recent.

saving historic citrus
Friends of the Mission Inn, credit: Karl HvM

With over $800,000 spent on repairs and restorations, they emphasized that they only worked on historical structures, artifacts, and it seems musical instruments that the public could also enjoy. Carol Krieger said, “anything we refurbish, we want to be shown.” Aside the stage in the room the event was held in – the Grand Parisian Ballroom – was a beautiful and functional pipe organ that the Friends restored.

Beth Ballantyne, a long-time member of the organization, and whose husband helped repair the organ, further described archways with doors high enough for people to enter astride horses, wax and smoke removed from inside the St. Francis of Assisi Chapel, and a clock that they were still working on. On May 2, the pipe organ will play at their annual silent film fundraiser – that ought to be fun!

Saving historic citrus by hand

We turned to the tree again. What happened to the replacement tree at the Inn? It, too, died after many hard years. The late UC Riverside plant pathologist George A. Zentmyer, worked hard to care for the tree during the most difficult years from 1980-1992. Sharla Wright, the president of the organization, said that what meant most about bringing the new Descendent Parent Navel Orange to the Mission Inn was honoring the work of Dr. Zentmyer. Before this day, I heard that Dr. Zentmyer carried buckets of water all the way to the tree himself to keep it alive. As someone who empathizes with my own plants, I can appreciate that.

The new tree adorning the stage beside the pipe organ was grown from a cutting from the downtown Parent Navel Orange by Dr. Georgios Vidalakis, Director of the Citrus Clonal Protection Program. He spoke at the dedication of the tree, and chairs the IRCHLB meeting about to begin later the same day. The tree would have been planted much sooner if it were not for the discovery of Huanglongbing in a Riverside neighborhood – which put the entire area under quarantine. To keep from spreading the disease, it became difficult to move citrus trees in Riverside.

saving historic citrus
Dr. Georgios Vidalakis speaks at the dedication of the Descendant Navel Orange tree. Credit: Karl HvM

Looking forward to learning

The ladies who lunched with me were curious about the research on Huanglongbing, and having worked with citrus for only nine months myself, I was looking forward to learning about the latest progress at the meeting that was about to begin. Citrus Greening, for all the harm it is causing, brought these two events together here in Riverside at the same time.

The biannual IRCHLB conference brings researchers from around the world, and the sixth conference, is the biggest one ever. I’m excited for what I’ll learn, and also to convey the proceedings to the public. What’s in store, and how can you follow along?

Hundreds of scientists have registered to hear presentations, hold research meetings, present posters, and share their ideas related to a single plant disease and its insect vector. I’ve been to some big scientific conferences, but they usually covered a diverse array of organisms, discoveries, and applications. Even Maize Genetics, a conference I frequented in grad school, had only about 300-400 attendees, but they were each studying different systems. This is almost 600 attendees talking about, for the most part, one plant disease!

The conference will begin with updates on Huanglongbing from around the world, and move on to research on the putative pathogen, a bacterium associated with the disease, Candidatus Liberibacter asiaticus (CLas), and cultural controls to try to limit its spread. Sessions on the Asian Citrus Psyllid (ACP), the insect vector that spreads the disease will come with research on understanding how CLas interacts with ACP and the citrus hosts themselves. There are efforts to control the pathogen and its vector, and finally, work on developing resistance to HLB in citrus varieties will all be discussed. (See our coverage of other plant disease solutions through biotechnology such as the American chestnut and Hawaiian papaya.)

All this, over three days: March 13, 14, and 15. It will be a marathon! Not to mention, the International Organization of Citrus Virologists (IOCV) held its annual meeting starting on March 10th.

Follow along with us

To follow the conference, check out the #IRCHLB19 hashtags on Twitter and Instagram, and the California Citrus Research Board Facebook page. I will post comments on research presentations on my account at @kjhvm. Biofortified’s new Plant Plushie, @OrangeGreenie, will take photos with attendees. There will be students conducting video interviews during the conference, and I’ll let you know when those and other reports are available.

Speaking of history, there’s still that Parent Washington Navel tree in downtown Riverside. On Friday, the City of Riverside will build a screen house to protect it so it may continue to thrive even as Huanglongbing threatens its descendants throughout the state. I look forward to witnessing this and telling the next chapter of the story of this oft-overlooked and death-defying tree. The hardest part will be figuring out when I can pull myself away from the conference!

Thank you to Dr. Georgios Vidalakis for providing background information, and reviewing and editing this article.

saving historic citrus
Greenie the Orange and Frank N. Foode. Credit: Karl HvM

SynBioBeta: A different synthesis of a biotech conference

Lunchtime at SynBioBeta 2017. Credit KarlHvM

Next week, the SynBioBeta conference for 2018 will commence. This is a synthetic biology conference that brings business entrepreneurs, scientists, programmers and more from around the world to the San Fransisco bay area each year to give presentations, network, and keep up-to-speed on the latest developments in their field. I’ve been to many academic and industry conferences, from the BIO Convention to MOSES Organic, but this one struck me as very unique. Last year, I was invited to attend with complimentary registration, and took that opportunity to interview Neale Carter from Okanagan Specialty Fruits about the latest updates with Arctic Apples (public version / members version). Here I’d like to reflect on how different this conference was from others I’ve been to. Continue reading “SynBioBeta: A different synthesis of a biotech conference”

The day I unwittingly became a pro-science activist

Written by Jeff Fountain

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What kinds of Fun ‘Facts’ Fester in yonder tent? Credit: Jeff Fountain

Early this September I attended the National Heirloom Expo in Santa Rosa.  It’s an event that’s centered around the pure food movement, heirloom vegetables, and anti-GMO activism.  The speakers included Joseph Mercola, Jeffrey Smith, Andrew Kimbrell, and my personal favorite pseudoscientist, Vani Hari, a.k.a. the Food Babe.  For those unfamiliar with Food Babe, she is an anti-GMO, pro-organic public figure who attacks food and agricultural companies for what are essentially harmless practices.  The reason I mention her is because she inspired me to start my own Facebook parody page called Food Hunk, which is what sort of drove my foray into ‘activism’.  Food Hunk is to Food Babe, what Stephen Colbert is to Bill O’Reilly.  I joined a community of other wonderful Food Babe critics such as Chow Babe and Science Babe, with my page being a bit of a broader commentary on fallacious ways of thinking, such as the all-too-common naturalistic fallacy.
I’ve been interested in science all of my life, but only in the last few years have I become more involved with skepticism and the idea that you don’t need to be a scientist to think like a scientist.  As usually proliferated on social media, a constant barrage of anti-GMO fear mongering flooded my Facebook feed on a daily basis. I started trying to counter these claims with sound science.  Because many of those spreading erroneous info were good friends, I felt compelled to actually know what I was talking about and inform them, instead of simply calling them out their ignorance.  I became active in various online forums devoted to exploring the issue of genetic engineering, and found myself learning from some of the best science communicators on the topic.  Upon realizing that I couldn’t learn enough, I decided to go back to school and learn about biotechnology.  I’d recently left my fifteen-year career working in the wine industry and was exploring my passion for science.  My wife found a certificate program at CCSF called Bridge to Biosciences where I am enrolled today.  I am nowhere near as educated as many of the people I correspond with about science, but I’m always trying to learn and never pretend to wield knowledge I don’t have.  In my opinion, this is one of the most important components of skepticism.  If more people only stopped pretending to know what they do not know, we wouldn’t see the blatant misinformation that so predominantly surrounds the topic of GMOs.
Recently I was in a GMO enthusiast forum, when I noticed a post from Karl at Biology Fortified.  He mentioned the Heirloom Expo and was asking if anyone from the Bay Area was going to attend.  Santa Rosa is only about an hour from where I live, and so after realizing I didn’t really have anything planned for the day I thought, “How could I possibly pass up the opportunity to introduce Food Hunk to Food Babe?”  I put on my ‘I love GMOs’ t-shirt, (carefully concealed under my sweatshirt) and hit the road to Santa Rosa. Continue reading “The day I unwittingly became a pro-science activist”