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Biology Fortified Inc.

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Ariela Haro von Mogel

Ariela Haro von Mogel

Ariela Haro von Mogel is a Registered Dietitian. She holds degrees from the University of California-Davis in Sociology and Music and the University of Madison-Wisconsin in Nutrition Science. Ariela is particularly interested in Latino health, cultural competence, and nutrition education.

Michelle Obama: Don’t go on The Biggest Loser

by Ariela Haro von Mogel7 November 201310 Comments

Dear Mrs. Michelle Obama, I am a dietetic intern with Lenoir-Rhyne University in North Carolina writing on the subject of your reappearance on the popular reality show, The Biggest Loser. I understand the concern over adult and childhood obesity, and…

Read More Michelle Obama: Don’t go on The Biggest Loser

Food Diet, Health, Media, Michelle Obama

Menu Overhaulin’

by Ariela Haro von Mogel30 July 2013

I just graduated this spring from UW-Madison’s Dietetics program. For three years while I was in school, I worked for the Kids Center at the Madison Veterans Affairs Hospital. Back in February 2013, I was given the authority to completely…

Read More Menu Overhaulin’

Food children, Food, menu, Nutrition, recipe, USDA

Is Genetic Engineering Kosher?

by Ariela Haro von Mogel21 December 201118 Comments

Hi, I'm Ariela. I am studying nutrition sciences (dietetics) at the University of Wisconsin, Madison. I have a bachelors in sociology from UC Davis, and I am interested in the sociological aspects of people's lives, especially food and culture. Hanukkah…

Read More Is Genetic Engineering Kosher?

Science & Society culture, Diet, Food Rules, Food security, Genetic Engineering, Kosher, Natural GMOs, Religion

Biology Fortified, Inc. is an independent non-profit organization. Our mission is to enhance public discussion of biotechnology and other issues in food and agriculture.

Biofortified Blog Posts

#ShutDownSTEM

Support masks for farm workers – and the science of homemade masks

Transgenerational Epigenetic Inheritance and Glyphosate

Part 1: What is Transgenerational Epigenetic Inheritance?

Which burger is best? Plant-based or animal-based?

Making food without photosynthesis

Unboxing GMO Ethos Chocolate

We need GMO salmon

Happy birthday, Norm!

Sustainability, animal welfare, and Easter eggs

Infographics

AquAdvantage Salmon Regulatory Timeline

SciMoms Guide to GMOs

Virus Resistance – GMOs Revealed

Bt Traits – GMOs Revealed

GMO Feeding Studies

Crop Modification Techniques

GMO Safety Studies and Funding Sources

World Map of Government-Funded GMO Studies

Side with Science

WordPress Tutorials

Present like a boss

Copyright and Fair Use

Genetic Engineering and Philosophy of Technology

IAmSciComm: Scicomm Strategies

IAmSciComm: Storytelling

IAmSciComm: Origin of SciMoms

Are you a bully?

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franknfoode

Your friendly neighborhood genetically modified organism

Frank N. Foode
Checkin' into my FarmAway rental... This is PERFEC Checkin' into my FarmAway rental... This is PERFECT! #BigIsland #Hawaii #GMOontheGO
I'm at the Hoover Dam, waiting for the Dam tour to I'm at the Hoover Dam, waiting for the Dam tour to start!
It's Teff! Native to the horn of Africa, teff is a It's Teff! Native to the horn of Africa, teff is a small grain less than a millimeter in size, but has a lot of protein & fiber. It's also a C4 plant! In #Ethiopian food, it is used to make injera, a spongy, flexible flatbread that you use to pick up your food and eat it! Eat with your hands, thanks to #teff! #grain #food
It will get brighter. Be optimistic! ...also inst It will get brighter. Be optimistic!

...also insta filters can help a bit. ;) #optimism #lookingup
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