Have a Hawaiian Papaya for breakfast! In the first episode of Cooking With Frank N. Foode, host Karl Haro von Mogel explores how the genetically engineered Rainbow Papaya was created with Dr. Dennis Gonsalves, and Carol Gonsalves shows how to prepare a papaya for a traditional Hawaiian breakfast! The inaugural episode begins with the nightmare sequence from our series teaser video.
- 1 ripe Hawaiian Papaya
- 2 Lemon Slices
- (Optional) 1/2 cup each fresh blueberries and raspberries, mint sprig
- (You can add any berries or chopped fruit you desire.)
- Cut ripe papaya in half
- Cut off the tip and remove the seeds
- Add a slice of lemon
- (Optional) Make it interesting by adding fruit such as blueberries, raspberries, pineapple, mango, etc, and/or a sprig of mint.
- Squeeze the lemon juice on the papaya before you eat!
Serving Size: 1/2 Papaya
|Papaya with lemon||Add 1/4 cup each blueberries and raspberries|
|Carbohydrates||26 g||35 g|
|Total Sugars||18 g||23 g|
|Dietary fiber||4 g||7 g|
|Potassium||428 mg||503 mg|
|Vitamin A||108 μg RAE||110 μg RAE|
|Vitamin C||144 mg||155 mg|
- Host and Executive Producer: Karl Haro von Mogel, PhD
- With: Dennis Gonsalves, PhD and Carol Gonsalves
- Music Director and Nutrition Consultant: Ariela Haro von Mogel, RD
- Theme composed by: Thomas C. Lang
- Frank Art: Celestia Ward
- Papaya Infographic: Layla Katiraee, PhD
- Special Thanks: Eric Weinert, Jeff Shaw, German Mingramm, PhD, Anastasia Bodnar, PhD
- With support from our Sustaining Members and UW-Madison New Arts Venture Challenge
Video © 2016 Biology Fortified, Inc. All rights reserved.