In this post, we look at a variety of plant-based and animal-based burgers, comparing nutrition, price, and other characteristics.
Food is simply carbohydrates, protein and fats. To feed more people with fewer resources, we may need to make food without photosynthesis.
Ethos Chocolate launched the first GMO chocolate brand. We unboxed, tasted, and unpacked this campaign to answer the question: Was it Bitter or Sweet?
Nick Saik encourages viewers to "do something real for science today" by using Richard's template to contact your grocery store and ask for fast-growing genetically engineered salmon.
These WordPress tutorials, including how to use Google Docs to write collaboratively, will help science communicators get started.
Not everyone can deliver an impactful scientific presentation. This article collects some tips and links to help you give scientific presentations like a boss.
Today is the 105th anniversary of Norm Borlaug's birth. He lived a life of service, becoming of humanity's greatest people. Learn about him in these videos and articles.
Eggs are nutritious, delicious, and sustainable. A philanthropic group looks to solve welfare concerns about culling male chicks.
With FDA's approval of fast-growing GMO salmon, now is a good time to contact supermarkets to ask that they carry sustainable GMO foods.
The benefits of some GMOs are touted using weak data. This post reviews examples and shows that GMO traits diversify our food supply, even if their benefits are neutral.