Happy Thanksgiving!

Clockwise left to right: Baklava, Rosemary Turkey, Butternut Squash Pie, Chipotle Mashed Potatoes, Sour Cream, Frank N. Foode, Cranberry Wine, Sugar Enhanced Sweet Corn, Brussel Sprouts with Bacon (KJHvM, 2011)

Enjoy your food tonight, thank some farmers and scientists. Forget about the politics for a little while.

Frank N. Foode

Written by Frank N. Foode

Frank N. Foode™ is your friendly neighborhood genetically modified organism. Check him out on Instagram, Twitter, or Facebook! You can also take Frank home with you - visit our Plant Plushies page to learn more!


  1. Hi folks, happy holidays! Can you recommend a book that covers the current scientific understanding of GM foods (for the layperson) that I can share with my friends?

  2. oh, maybe you’re just referring to sweet corn as “sugar-enhanced” as in bred to be sweeter and that’s why it’s called sweet corn? Pointing out again that conventionally bred corn is also “enhanced”? Or is this the new Monsanto sweet corn stacked RR and BT? I’m so confused.

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