What You Need to Know About Genetically Engineered Food – Greg Jaffe – The Atlantic

Greg Jaffe, Center for Science in the Public Interest, addresses myths on GE crops.  What You Need to Know About Genetically Engineered Food – Greg Jaffe – The Atlantic.

Pamela Ronald

Written by Pamela Ronald

Pamela Ronald is Professor of Plant Pathology and Chair of the Plant Genomics Program at the University of California, Davis, where she studies the role that genes play in a plant’s response to its environment. With her husband, she co-wrote Tomorrow's Table: Organic Farming, Genetics and the Future of Food. Dr. Ronald was one of the co-founders of Biology Fortified.