Old GENERA citation list

We have bold ambitions with GENERA, so bold that we intend to enter over 300 studies into the Atlas, starting with these. If you are writing summaries for the GENERA project and you are looking for somewhere to start – simply browse this list and pick one out. If you do not have access to the paper or cannot find it after searching, contact us so we can help you get it.

We have assembled a shorter list of the independently-funded studies on this page here, in case you would like to begin with those. Full credit goes to David Tribe for keeping track of these studies over the years!

  1. Aeschbacher, K., L. Meile, R. Messikommer and C. Wenk. (2002) Influence of genetically modified maize on performance and product quality of chickens. Proc. Soc. Nutr. Physiol. 11:196.
  2. Aeschbacher K, Messikommer R, Meile L, Wenk C (2005) Bt176 corn in poultry nutrition: Physiological characteristics and fate of recombinant plant DNA in chickens. Poultry Science 84:385-394
  3. Ames JM (2007). Evidence against dietary advanced glycation endproducts being a risk to human health. Molecular Nutrition & Food Research 51(9):1085-1090). Why reaction of dietary lysine with sugars is not a health issue.
  4. Appenzeller LM, Munley SM, Hoban D, Sykes GP, Malley LA, Delaney B.(2008) Subchronic feeding study of herbicide-tolerant soybean DP-356Ø43-5 in Sprague-Dawley rats. Food Chem Toxicol. 2008 Jun;46(6):2201-13.
  5. Arencibia, A. Gentinetta, E. Cuzzoni, E. Castiglione, S. Kohli, A. Vain, P. Leech, M. Christou, P. Sala, F.(1998) Molecular analysis of the genome of transgenic rice (Oryza sativa L.) plants produced via particle bombardment or intact cell electroporation. Mol. Breeding 1998, 4, 99–109.
  6. Alexander TW, Sharma R, Deng MY, Whetsell AJ, Jennings JC, Wang YX, Okine E, Damgaard D, McAllister TA (2004) Use of quantitative real-time and conventional PCR to assess the stability of the cp4 epsps transgene from Roundup Ready (R) canola in the intestinal, ruminal, and fecal contents of sheep. Journal of Biotechnology 112:255-266
  7. Ash J, Novak C, Scheideler SE (2003) The fate of genetically modified protein from Roundup Ready Soybeans in laying hens. Journal of Applied Poultry Research 12:242-245
  8. Atkinson, H.J., Johnston, K.A., Robbins, M.,( 2004). Prima facie evidence that a phytocystatin for transgenic plant resistance to nematodes is not a toxic risk in the human diet. J. Nutr. 134, 431–434.
  9. Aulrich K, Bohme H, Daenicke R, Halle I, Flachowsky G (2001) Genetically modified feeds in animal nutrition 1st communication: Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition. Archives of Animal Nutrition-Archiv fur Tierernahrung 54:183-195
  10. Bakan B, Melcion D, Richard-Molard D and Cahagnier B (2002) Fungal growth and Fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Spain. J Agric Food Chem 50(4): 728–731.
  11. Baker, J M, Hawkins, N D, Ward, J L, Lovegrove, A, Napier,J A, Shewry, P R and Beale, M H.(2006) A metabolomic study of substantial equivalence of field-grown genetically modified wheat. Plant Biotechnology Journal Volume 4 Issue 4 Page 381 – July 2006 doi:10.1111/j.1467-7652.2006.00197.x
  12. Barriere Y, Verite R, Brunschwig P, Surault F, Emile JC (2001) Feeding value of corn silage estimated with sheep and dairy cows is not altered by genetic incorporation of Bt176 resistance to Ostrinia nubilalis. Journal of Dairy Science 84:1863-1871
  13. Barros E, Lezar S, Anttonen MJ, van Dijk JP, Röhlig RM, Kok EJ and Engel K-H (2010) Comparison of two GM maize varieties with a near isogenic non-GM variety using transcriptomics, proteomics and metabolomics. Plant Biotech J. 8
  14. Barros G , C. Magnoli, M. M. Reynoso, M. L. Ramirez, M. C. Farnochi, A. Torres, M. Dalcero, J. Sequeira, C. Rubinstein, S. Chulze (2009) Fungal and mycotoxin contamination in Bt maize and non-Bt maize grown in Argentina. World Mycotoxin Journal 2(1) : 53-60 DOI 10.3920/WMJ2008.1029
  15. Batista R, Martins I, Jeno P, Ricardo CP, Oliveira MM.
    Int Arch Allergy Immunol. 2007;144(1):29-38. Epub 2007 May 11.
    A proteomic study to identify soya allergens–the human response to transgenic versus non-transgenic soya samples.
  16. Batista, R., Nunes, B., Carmo, M., Cardoso, C. et al., Lack of detectable allergenicity of transgenic maize and soya samples.(2005) J. Allergy Clin. Immunol. 2005, 116, 403–410.
  17. Batista, R. Nelson Saibo, Tiago Lourenço, and Maria Margarida Oliveira (2008) Microarray analyses reveal that plant mutagenesis may induce more transcriptomic changes than transgene insertion PNAS March 4, 2008 vol. 105 no. 9 3640-3645
  18. Baudo, M M, Lyons, Powers, S R, Pastori,G M, Edwards, K J, Holdsworth, M J, and Shewry, P R. (2006) Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding Plant Biotechnology Journal Volume 4 Issue 4 Page 369 – July 2006 doi:10.1111/j.1467-7652.2006.00193.x
  19. Barriere, Y., R. Verite, P. Brunschwig, F. Surault, and J.C. Emile. (2001). The feeding value of silage maize estimated with sheep and dairy cows is not affected by genetic incorporation of the Bt 176 resistance to Ostrinia nubilalis. J. Dairy Sci. 84:1863-1871.
  20. Benedict J, Fromme D, Cosper J, Correa C, Odvody G and Parker R (1998) Efficacy of Bt Corn Events MON810, Bt11 and E176 in Controlling Corn Earworm, Fall Armyworm, Sugarcane Borer and Aflatoxin. Texas A&M University System, College Station, TX .
  21. Berberich, SA Ream, J.E., Jackson, T.L., Wood, R., Stipanovic, R., Harvey, P., Patzer, S., and Fuchs, R.L. (1996) The composition of insect-protected cottonseed is equivalent to that of conventional cottonseed. J. Agric. Food Chem. 44, 365–371.
  22. Betz F S, Hammond B G , Fuchs R L (2000) Safety and advantages of Bacillus thuringiensis-protected plants to control insect pests. Regul. Toxicol. Pharmacol. 32, Issue 2, 156-173
  23. Bohme H, Aulrich K, Daenicke R, Flachowsky G (2001) Genetically modified feeds in animal nutrition 2nd communication: Glufosinate tolerant sugar beets (roots and silage) and maize grains for ruminants and pigs. Archives of Animal Nutrition-Archiv fur Tierernahrung 54:197-207
  24. Bondzio, A., Stumpff, F., Schoen, J., Martens, H., Einspanier, R., (2008) Impact of Bacillus thuringiensis Toxin Cry1Ab on rumen epithelial cells (REC) – a new in vitro model for safety assessment of recombinant food compounds, Food and Chemical Toxicology (2008), doi: 10.1016/j.fct.2008.01.038
  25. Brake DG, Thaler R, Evenson DP (2004) Evaluation of Bt (Bacillus thuringiensis) corn on mouse testicular development by dual parameter flow cytometry. Journal of Agricultural and Food Chemistry 52:2097-2102.
  26. Brake, D.G., Evenson, D.P., 2004. A generational study of glyphosatetolerant soybeans on mouse fetal, postnatal, pubertal and adult testicular development. Food Chem. Toxicol. 42, 29–36.
  27. Brake J, Faust MA, Stein J (2003) Evaluation of transgenic event Bt11 hybrid corn in broiler chickens. Poultry Science 82:551-559
  28. Brake J, Faust M, Stein J (2005) Evaluation of transgenic hybrid corn (VIP3A) in broiler chickens. Poultry Science 84:503-512
  29. Brake J, Vlachos D (1998) Evaluation of transgenic event 176 “Bt” corn in broiler chickens. Poultry Science 77:648-653.
  30. Brewster DW, Warren J, Hopkins WE II. (1991). Metabolism of
    glyphosate in Sprague-Dawley rats: tissue distribution, identification, and quantitation of glyphosate-derived materials following a single oral dose. Fundam Appl Toxicol 17:43–51.
  31. Broll H, Zagon J, Butschke A, Leffke A, Spiegelberg A, Bohme H, Flachowsky G (2005) The fate of DNA of transgenic inulin synthesizing potatoes in pigs. Journal of Animal and Feed Sciences 14:337-340
  32. Brown NM and Setchell KDR (2001). Animal models impacted by phytoestrogens in commercial chow: implications for pathways influenced by hormones. Laboratory Investigation 81:735–747. (Although not directly about GM, this paper is crucial towards assuring GM safety.)
  33. Brown PB, Wilson KA, Jonker Y, Nickson TE. (2003) Glyphosate tolerant canola meal is equivalent to the parental line in diets fed to rainbow trout. J Agric Food Chem. 51:4268-72.
  34. Bub A, Möseneder J, Wenzel G, Rechkemmer G, Briviba K. (2008) Zeaxanthin is bioavailable from genetically modified zeaxanthin-rich potatoes.Eur J Nutr. 2008 Mar;47(2):99-103. Epub 2008 Mar 4.
  35. Cahagnier B and Melcion D, Mycotoxines de Fusarium dans les mais-grains `a la re´colte: relation entre la pr´esence d’insectes (pyrale, s´esamie) et la teneur en mycotoxines, in Food Safety: Current Situation and Perspectives in the European Community, Proc 6th International Feed Production Conf, ed by Piva G and Masoero F, pp 237–249 (2000). Cited by Cleveland et al. 2003
  36. Castillo AR, Gallardo MR, Maciel M, Giordano JM, Conti GA, Gaggiotti MC, Quaino O, Gianni C, Hartnell GF. Effects of feeding rations with genetically modified whole cottonseed to lactating Holstein cows. J Dairy Sci. 2004 Jun;87(6):1778-85.
  37. Catchpole, Gareth S., Manfred Beckmann, David P. Enot, Madhav Mondhe, Britta Zywicki, Janet Taylor, Nigel Hardy, Aileen Smith, Ross D. King, Douglas B. Kell, Oliver Fiehn and John Draper, (2005 ) ) Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops. Published online before print September 26, 2005, 10.1073/pnas.0503955102 PNAS October 4, 2005 vol. 102 no. 40 14458-14462. Discussed in a GMO Pundit Post about a letter by Chris Preston to Agbioview.
  38. Chambers, P.A., Duggan, P.S., Heritage, J., Forbes, J.M. (2000). The fate of antibiotic resistance marker genes in transgenic plant feed material fed to chickens. J. Antimicrob. Chemother. 49, 161–164.
  39. Chen ZL, Gu H, Li Y, Su Y, Wu P, Jiang Z, Ming X, Tian J, Pan N, Qu LJ. (2003) Safety assessment for genetically modified sweet pepper and tomato. Toxicology. 2003 Jun 30;188(2-3):297-307.
  40. Cheng KC, Beaulieu J, Iquira E, Belzile FJ, Fortin MG, Strömvik MV.(2008) Effect of transgenes on global gene expression in soybean is within the natural range of variation of conventional cultivars. J Agric Food Chem. 2008 May 14;56(9):3057-67. Epub 2008 Apr 23.
  41. Chen X, Zhuo Q, Piao J, Yang X. (2004) [Immunotoxicologic assessment of transgenetic rice][Article in Chinese]. Wei Sheng Yan Jiu. 33:77-80.
  42. Chesson A, Flachowsky G (2003) Transgenic plants in poultry nutrition. Worlds Poultry Science Journal 59:201-207
  43. Chowdury, E.H., Kuribara, H., Hino, A., Sultana, P., Mikami, O., Shimada, N., Guruge, K.S., Saito, M.,Nakayima, Y. (2003). Detrection of corn intrinsic and DNA fragments and Cry1Ab protein in the gastrointestinal contents of pigs fed genetically modified corn Bt11. J. Anim. Sci. 81, 2546–2551.
  44. Chowdhury EH, Mikami O, Murata H, Sultana P, Shimada N, Yoshioka M, Guruge KS, Yamamoto S, Miyazaki S, Yamanaka N, Nakajima Y (2004) Fate of maize intrinsic and recombinant genes in calves fed genetically modified maize Bt11. Journal of Food Protection 67:365-370
  45. Chowdhury EH, Shimada N, Murata H, Mikami O, Sultana P, Miyazaki S, Yoshioka M, Yamanaka N, Hirai N, Nakajima Y.(2003). Detection of Cry1Ab protein in gastrointestinal contents but not visceral organs of genetically modified Bt11-fed calves. Vet Hum Toxicol. 2003 Mar;45(2):72-5.
  46. Chrenkova M, Sommer A, Ceresnakova Z, Nitrayova S, Prostredna M (2002) Nutritional evaluation of genetically modified maize corn performed on rats. Archives of Animal Nutrition-Archiv fur Tierernahrung 56:229-235
  47. Chung B-N and others (2007). Stability of recombinant plant viruses containing genes of unrelated plant viruses. Journal of General Virology 88:1347-1355.
  48. Cleveland, Thomas E, Patrick F Dowd, Anne E Desjardins, Deepak Bhatnagar, Peter J Cotty (2003). United States Department of Agriculture – Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops, Pest Management ScienceVolume 59, Issue 6-7 , Pages 629 – 642
  49. Coll A, Nadal A, Palaudelmàs M, Messeguer J, Melé E, Puigdomènech P, Pla M (2008) Lack of repeatable differential expression patterns between MON810 and comparable commercial varieties of maize.Plant Mol Biol. 68(1-2):105-17. Epub 2008 Jul 6.
  50. Coll A, Nadal A, Collado R, Capellades G, Messeguer J, Melé E, Palaudelmàs M, Pla M. (2009) Gene expression profiles of MON810 and comparable non-GM maize varieties cultured in the field are more similar than are those of conventional lines. Transgenic Res. 18(5):801-8. Epub 2009 Apr 26.
  51. Coll A, Nadal A, Collado R, Capellades G, Kubista M, Messeguer J, Pla M. (2010) Natural variation explains most transcriptomic changes among maize plants of MON810 and comparable non-GM varieties subjected to two N-fertilization farming practices. Plant Mol Biol. 2010 Jun;73(3):349-62. Epub 2010 Mar 27.
  52. Combs, DK and Hartnell GF (2008) Alfalfa Containing the Glyphosate-Tolerant Trait Has No Effect on Feed Intake, Milk Composition, or Milk Production of Dairy Cattle
    J. Dairy Sci. 91:673–678 doi:10.3168/jds.2007-0611
  53. Corpillo D, Gardini G, Vaira AM, Basso M, Aime S, Accotto GP, Fasano M (2004) Proteomics as a tool to improve investigation of substantial equivalence in genetically modified organisms: the case of a virus-resistant tomato. Proteomics. 2004 Jan;4(1):193-200.
  54. Cotty PJ, Bock C,Howelland DR and Tellez A, Aflatoxin contamination of commercially grown transgenic Bt cottonseed, Proc Beltwide Cotton Conf, National Cotton Council of America, pp 108–110 (1997). Cited by Cleveland et al 2003
  55. Cotty PJ, Howell DR, Bock C and Tellez A, Aflatoxin contamination of commercially grown transgenic Bt cottonseed, in Proc USDA-ARS Aflatoxin Elimination Workshop, p 13 (1997). Cited by Cleveland et al 2003
  56. Cressman RF, Gregory Ladics (2009). Further evaluation of the utility of “Sliding Window” FASTA in predicting cross-reactivity with allergenic proteins Regulatory Toxicology and Pharmacology, In Press, Corrected Proof, Available online 11 December 2008
  57. Cromwell GL, Lindemann MD, Randolph JH, Parker GR, Coffey RD, Laurent KM, Armstrong CL, Mikel WB, Stanisiewski EP, Hartnell GF.( 2002). Soybean meal from roundup ready or conventional soybeans in diets for growing-finishing swine. J Anim Sci. 80:708-15.
  58. Cressman, R.F., Ladics, G., 2008. Further Evaluation of the Utility of “Sliding Window” FASTA in Predicting Cross-Reactivity with Allergenic Proteins, Regulatory Toxicology and Pharmacology (2008), doi: 10.1016/j.yrtph.2008.11.006
  59. Daenicke R, Aulrich K, Flachowsky G. (1999). GMO in animal feedstuffs: nutritional properties of Bt-maize… Mais: Fachzeitschrift uber Forschung, Produktionstechnik, Verwertung und Okonomik 135-137
  60. de la Campa, Regina, David C. Hooker, J. David Miller, Arthur W. Schaafsma and Bruce G. Hammond (2005) Modeling effects of environment, insect damage, and Bt genotypes on fumonisin accumulation in maize in Argentina and the Philippines, Mycopathologia ISSN: 0301-486X (Paper) 1573-0832 (Online) DOI: 10.1007/s11046-005-2150-3
    Volume 159, Number 4 June 2005 Pages: 539 – 552
  61. Deaville, E.R. and B.C. Maddison. (2005). Detection of transgenic and endogenous plant DNA fragments, in the blood, tissues, and digesta of broilers. J. Agric. Food Chem. 53:10268-10275.
  62. Defernez M, Gunning YM, Parr AJ, Shepherd LV, Davies HV, Colquhoun IJ. (2004) NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways.J Agric Food Chem. 2004 Oct 6;52(20):6075-85.
  63. Delaney, B., Astwood, J.D., Cunny, H., Conn, R.E., Herouet-Guicheney, C., MacIntosh, S., Meyer, L.S., Privalle, L., Gao, Y., Mattsson, J., Levine, M., ILSI International Food Biotechnology Committee, Evaluation of protein safety in the context of agricultural biotechnology Food and Chemical Toxicology (2008), doi: 10.1016/j.fct.2008.01.045 (in press 23 February 2008)
  64. Demanèche, Sandrine , Hervé Sanguin, John Poté, Elisabeth Navarro, Dominique Bernillon, Patrick Mavingui, Walter Wildi, Timothy M. Vogel, and Pascal Simonet (2008)
    Antibiotic-resistant soil bacteria in transgenic plant fields. PNAS March 11, 2008 vol. 105 no. 10 3957-3962
  65. de Vendômois JS, Roullier F, Cellier D, Séralini GE. (2010). A comparison of the effects of three GM corn varieties on mammalian health. Int J Biol Sci. ;5(7):706-26.
  66. Devos Y, Mathias Cougnon Sofie Vergucht Robert Bulcke Geert Haesaert Walter Steurbaut Dirk Reheul (2008). Environmental impact of herbicide regimes used with genetically modified herbicide-resistant maize. Transgenic Res (2008) 17:1059–1077DOI 10.1007/s11248-008-9181-8
  67. Di Carli M, Villani ME, Renzone G, Nardi L, Pasquo A, Franconi R, Scaloni A,
    Benvenuto E, Desiderio A.(2008)Leaf Proteome Analysis of Transgenic Plants Expressing Antiviral Antibodies.J Proteome Res. 8(2):838-848
  68. Domon, Eiji, Hidenori Takagi, Sakiko Hirose, Koichi Sugita, Saori Kasahara, Hiroyasu Ebinuma, Fumio Takaiwa (2009) 26-Week Oral Safety Study in Macaques for Transgenic Rice Containing Major Human T-Cell Epitope Peptides from Japanese Cedar Pollen Allergens, Journal of Agricultural and Food Chemistry 2009 57 (12), 5633-5638
  69. Donkin SS, Velez JC, Totten AK, Stanisiewski EP, Hartnell GF (2003). Effects of feeding silage and grain from glyphosate-tolerant or insect-protected corn hybrids on feed intake, ruminal digestion, and milk production in dairy cattle. Journal of Dairy Science 86:1780-1788
  70. Doull, J; Gaylor, D; Greim, H; Lovell, DP; Lynch, B; Munro, IC (2007) Report of an expert panel on the reanalysis by Seralini et al. (2007) of a 90-day study conducted by Monsanto in support of the safety of a genetically modified corn variety (MON 863). Food and Chemical Toxicology 45 (11): 2073-2085 NOV 2007
  71. Dowd, Patrick F (2000). Indirect Reduction of Ear Molds and Associated Mycotoxins in Bacillus thuringiensis Corn Under Controlled and Open Field Conditions: Utility and Limitations, Journal of Economic Entomology Volume 93, Issue 6 (December 2000) pp. 1669–1679
  72. Dowd PF (2001) Biotic and abiotic factors limiting efficacy of Bt corn in indirectly reducing mycotoxin levels in commercial fields. J Econ Ent 94(5): 1067–1074.
  73. Dowd, Patrick F. (2004) Considering the Importance of Insect Resistance in Corn Ears in Relation to the Contribution of Insects to the Mycotoxin Problem (Mar. 2, 2004) (paper presented at the 40th Annual Illinois Corn Breeder’s School) (technical abstract available at http://www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115-160750);
  74. Dowd, P.F. (2004) Technical Abstract: Reliability of a ComputerProgram for Predicting Mycotoxin Levels in Midwestern U.S.A. Maize (May 21, 2004) (submitted to the Int’l Iupac Symposium on Mycotoxins and Phycotoxins), available at http://www.ars.usda.gov/research/publications/ublications.htm?SEQ_NO_115=159116.
    (Dr Patrick Dowd, an Agricultural Research Scientist with the U.S. Department of Agriculture (USDA), has created a computer program to predict mycotoxin, including fumonisin, levels several weeks before harvest using data related to the factors set forth in the review by Kershen D 2006).
  75. Drury SM, Reynolds TL, Ridley WP, Bogdanova N, Riordan S, Nemeth MA, Sorbet R, Trujillo WA, Breeze ML. (2008) Composition of forage and grain from second-generation insect-protected corn MON 89034 is equivalent to that of conventional corn (Zea mays L.).J Agric Food Chem. 2008 Jun 25;56(12):4623-30.
  76. Dryzga MD, Yano BL, Andrus AK, Mattsson JL.(2007) Evaluation of the safety and nutritional equivalence of a genetically modified cottonseed meal in a 90-day dietary toxicity study in rats. Food Chem Toxicol. 2007 Oct;45(10):1994-2004.
  77. Duggan, P.S., Chambers, P.A., Heritage, J., Forbes, J.M. (2002). Survival of free DNA encoding antibiotic resistance from transgenic maize and the transformation activity of DNA in ovine saliva, ovine rumen fluid and silage effluent. FEMS Microbiol. Lett. 191, 71–7.
  78. Duke SO, Rimando AM, Pace PF, Reddy KN, Smeda RJ.(2003) Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean. J Agric Food Chem. 2003 Jan 1;51(1):340-4.
  79. Duvick, Jon (2001), Prospects for Reducing Fumonisin Contamination of Maize
    Through Genetic Modification, 109 (Supp. 2) ENVTL. HEALTH PERSP. 337 (2001)
  80. Dubouzet JG, Ishihara A, Matsuda F, Miyagawa H, Iwata H, Wakasa K.(2007) Integrated metabolomic and transcriptomic analyses of high-tryptophan rice expressing a mutant anthranilate synthase alpha subunit. J Exp Bot. 2007;58(12):3309-21. Epub 2007 Sep 4.
  81. EFSA, 2004a. Opinion of the Scientific Panel on Genetically Modified Organisms on a request from the Commission related to the Notification (Reference C/DE/02/9) for the placing on the market of insect-protected genetically modified maize MON 863 and MON 863 x MON 810, for import and processing, under Part C of Directive 2001/18/EC from Monsanto. The EFSA Journal, 49, 1-25. http://www.efsa.europa.eu/etc/medialib/efsa/science/gmo/gmo_opinions/381.Par.0001.File.dat/opinion_gmo_06_en1.pdf
  82. EFSA, 2004b. Opinion of the Scientific Panel on Genetically Modified Organisms on a request from the Commission related to the safety of foods and food ingredients derived from insect-protected genetically modified maize MON 863 and MON 863 x MON 810, for which a request for placing on the market was submitted under Article 4 of the Novel Food Regulation (EC) No 258/97 by Monsanto. The EFSA Journal, 50, 1-25. http://www.efsa.europa.eu/etc/medialib/efsa/science/gmo/gmo_opinions/383.Par.0001.File.dat/opinion_gmo_07_en1.pdf
  83. Einspanier R, Lutz B, Rief S, Berezina O, Zverlov V, Schwarz W, Mayer J (2004) Tracing residual recombinant feed molecules during digestion and rumen bacterial diversity in cattle fed transgene maize. European Food Research and Technology 218:269-273
  84. El Sanhoty R, El-Rahman AA, Bogl KW (2004). Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats. Nahrung. 48:13-8.
  85. Elangovan, A., A. Mandal, and T. Johri. 2003. Comparative performance of broilers fed diets containing processed meals of Bt, parental non-Bt line or commercial cotton seeds. Asian-Australasian Journal of Animal Sciences. 16(1):57-62.
  86. Enot DP Manfred Beckmann, David Overy, and John Draper (2006) Predicting interpretability of metabolome models based on behavior, putative identity, and biological relevance of explanatory signals PNAS October 3, 2006 vol. 103(40): 14865–14870
  87. Ewen SWB, Pusztai A (1999). Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine. Lancet 354:1353-1354
  88. Erickson GE, Robbins ND, Simon JJ, Berger LL, Klopfenstein TJ, Stanisiewski EP, Hartnell GF (2003). Effect of feeding glyphosate-tolerant (roundup-ready events GA21 or nk603) corn compared with reference hybrids on feedlot steer performance and carcass characteristics. J Anim Sci. 81:2600-8.
  89. FAO/WHO (2001). Evaluation of allergenicity of genetically modified foods. Report of a joint FAO/WHO expert consultation on allergenicity of foods derived from biotechnology. (Food and Agriculture Organization of the United Nations (FAO), Rome, 2001. ftp://ftp.fao.org/es/esn/food/allergygm.pdf
  90. Fares NH, El-Sayed AK (1998). Fine structural changes in the ileum of mice fed on delta-endotoxin-treated potatoes and transgenic potatoes. Nat Toxins. 6:219-33.
  91. Faust M, Smith B, Rice D, Owens F, Hinds M, Dana G, Hunst P.(2007) Performance of lactating dairy cows fed silage and grain from a maize hybrid with the cry1F trait versus its nonbiotech counterpart.J Dairy Sci. 2007 Dec;90(12):5706-13.
  92. Fearing PL, Brown D, Vlachos D, Meghji M, Privalle L (1997). Quantitative analysis of CryIA(b) expression in Bt maize plants, tissues, and silage and stability of expression over successive generations. Molecular Breeding 3:169-176
  93. Finamore A, Roselli M, Britti S, Monastra G, Ambra R, Turrini A, Mengheri E.(2008) Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice. J Agric Food Chem. 2008 Nov 14. [Epub ahead of print] PMID: 19007233
  94. Flachowsky, G., I. Halle, and K. Aulrich. (2005) Long term feeding of Bt-corn – a ten generation study with quails. Archives of Animal Nutrition 59(6):449-451.
  95. Folcher L, M. Delos, E. Marengue, M. Jarry, A. Weissenberger, N. Eychenne and C. Regnault-Roger (2010). Lower mycotoxin levels in Bt maize grain. Agron. Sustain. Dev. DOI10.1051/agro/2010005 Published online 16 April 2010 “Our results thus show that Bt maize improved food safety by greatly reducing mycotoxin levels in field crops in Southwestern France.”
  96. Folmer JD, Grant RJ, Milton CT, Beck J (2002) Utilization of Bt corn residues by grazing beef steers and Bt corn silage and grain by growing beef cattle and lactating dairy cows. J Anim Sci. 80:1352-61.
  97. Fuchs M, Gonsalves D. (2007). Safety of virus-resistant transgenic plants two decades after their introduction: Lessons from realistic field risk assessment studies. Annu. Rev. Phytopathol. 45:173–202
  98. Fuchs RL, Ream JE, Hammond BG, Naylor MW, Leimgruber RM, et al. 1993. Safetyassessment of the neomycin phosphotransferase-ii (nptII) protein. Bio/Technology 11:1543–47
  99. George C, Ridley WP, Obert JC, Nemeth MA, Breeze ML, Astwood JD. Composition of grain and forage from corn rootworm-protected corn event MON 863 is equivalent to that of conventional corn (Zea mays l.).J Agric Food Chem. 2004 Jun 30;52(13):4149-58.
  100. Glencross B, Curnow J, Hawkins W, Kissil GWM, Peterson D (2003). Evaluation of the feed value of a transgenic strain of the narrow-leaf lupin (Lupinus angustifolius) in the diet of the marine fish, Pagrus auratus. Aquaculture Nutrition 9:197-206
  101. Goodman RE. Vieths S, Sampson HA, Hill D, Ebisawa M, Taylor, SL, van Ree, R. 2008. “Allergenicity assessment of genetically modified crops: what makes sense?” Nat. Biotech. 26: 73-81.
  102. Grant RJ, Fanning KC, Kleinschmit D, Stanisiewski EP, Hartnell GF (2003). Influence of glyphosate-tolerant (event nk603) and corn rootworm protected (event MON863) corn silage and grain on feed consumption and milk production in Holstein cattle. Journal of Dairy Science 86:1707-1715
  103. Gregersen, Per L., Brinch-Pedersen H, and Holm PB, (2005). A Microarray-Based Comparative Analysis of Gene Expression Profiles During Grain Development in Transgenic and Wild Type Wheat. Transgenic Research Volume 14, Number 6 December 2005. Pages: 887 – 905,DOI: 10.1007/s11248-005-1526-y
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