We’re back!

Biofortified has successfully moved to its new, more frugal, yet more expansive home, after a week of [regrettably avoidable] downtime. The saga of this process is cataloged here for those who are interested. I know that our contributors have been itching to post about recent news, and a lot has happened in the last week, too! And now that we have unlimited space and bandwidth at a fraction of the cost, there’s all the more reason to fill it up with great stuff.
Everything seems to be working – the Forum, comments, pages, posts, etc. But if you find any bugs, please do not hesitate to let us know on the contact page.


Written by Karl Haro von Mogel

Karl Haro von Mogel serves as BFI’s Director of Science and Media and as Co-Executive Editor of the Biofortified Blog. He has a PhD in Plant Breeding and Plant Genetics from UW-Madison with a minor in Life Sciences Communication. He is a Postdoctoral Scholar at UC Riverside and works on Citrus genetics.


  1. Woo hoo! I have been missing Biofortified very much. So many times in the past week, I have seen misinformed people talking about GMOs, corn syrup, ag in general on Twitter or other blogs and I wanted to point them back to Biofortified, like I usually do. Also, there is a lot going on that needs to be posted about!

  2. Oh, yeah! Nice to have you back.
    @Anastasia: I saw the same thing. A bunch of interesting news, and a need to lob facts around the intertubes.

  3. I see you have been having sooo much fun with the tech difficulties! Glad to see you back up and ‘running’.

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